Apam Pisang Larizz

Assalamualaikum.


She is a successful business lady.
She has a restaurant in Sungai Merab by the name of Larizz and true as it is, the business is laris sama macam namanya.
The tokeh is a close relative of mine. She is a pretty lady, kind hearted and does not hesitate to share the rezki she has with others.

She posted this recipe in fb recently and bananas  memangnya always make me go bananas. The recipe is simple and the most important thing is the outcome.
Lembut and sedap giler....



I share her recipe here with you.
A:
2 cawan pisang yang telah dilecek

B:
2 cawan tepung gandum
1 sudu kecil baking powder
1 sudu kecil soda bikarbonat

(ayak bahagian B)

C:
3 biji telur gred A
3/4 cawan minyak jagung
1 sudu kecil esen vanila.

 (gaul rata bahagian C)

D:
1 cawan gula ( I used brown sugar)
1 sudu kecil instant yeas
5 sudu besar chocolate rice ( I used choc chips instead sebab tak ada choc rice)



Cara:
Gaul sebati A,B,C dan D dengan menggunakan whisker.
Biarkan selama 30 minit.
Sementara itu, panaskan kukusan.  Sapu mold plastik dengan sedikit minyak.
Selepas 30 minit, isikan mold dengan batter sehingga 3/4 penuh.  Kukus selama 20 minit atau masak.




Selamat mencuba.
Thank you Nab.  Sodapppp...

ibundo